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魚罐頭生產線 魚罐頭加工設備

簡要描(miao)述:全自動(dong)(dong)(dong)魚罐(guan)(guan)(guan)頭生產線工(gong)(gong)藝流程原料(liao)(liao)進(jin)(jin)(jin)(jin)(jin)(jin)(jin)入(ru)(ru)冷凍(dong)(dong)(dong)庫—出(chu)貨上解(jie)(jie)凍(dong)(dong)(dong)架(開啟解(jie)(jie)凍(dong)(dong)(dong)機(ji)(ji))—欲解(jie)(jie)凍(dong)(dong)(dong)—輸(shu)送到解(jie)(jie)凍(dong)(dong)(dong)機(ji)(ji)—解(jie)(jie)凍(dong)(dong)(dong)出(chu)料(liao)(liao)—提升(sheng)到—滾筒去鱗機(ji)(ji)—去鱗后(hou)提升(sheng)到—去頭線—后(hou)將魚頭存送至存頭斗—魚身進(jin)(jin)(jin)(jin)(jin)(jin)(jin)分(fen)辨去骨(gu)工(gong)(gong)序(xu)進(jin)(jin)(jin)(jin)(jin)(jin)(jin)行(xing)魚骨(gu)分(fen)離—提升(sheng)輸(shu)送到—氣泡(pao)清(qing)洗(xi)機(ji)(ji)—后(hou)進(jin)(jin)(jin)(jin)(jin)(jin)(jin)行(xing)瀝(li)(li)(li)水(shui)(shui)—人工(gong)(gong)修(xiu)剪(jian)—再(zai)進(jin)(jin)(jin)(jin)(jin)(jin)(jin)入(ru)(ru)切斷機(ji)(ji)—后(hou)進(jin)(jin)(jin)(jin)(jin)(jin)(jin)水(shui)(shui)洗(xi)—進(jin)(jin)(jin)(jin)(jin)(jin)(jin)浸鹽(yan)機(ji)(ji)定時(shi)腌制(zhi)收緊—噴淋清(qing)洗(xi)—篩(shai)動(dong)(dong)(dong)瀝(li)(li)(li)水(shui)(shui)—進(jin)(jin)(jin)(jin)(jin)(jin)(jin)行(xing)金屬檢測—提升(sheng)進(jin)(jin)(jin)(jin)(jin)(jin)(jin)入(ru)(ru)裝罐(guan)(guan)(guan)稱重線(上層為空(kong)罐(guan)(guan)(guan)中間為魚原料(liao)(liao)下層為輸(shu)送實罐(guan)(guan)(guan))—理(li)(li)(li)罐(guan)(guan)(guan)機(ji)(ji)送入(ru)(ru)—蒸煮機(ji)(ji)進(jin)(jin)(jin)(jin)(jin)(jin)(jin)行(xing)預煮去腥味—理(li)(li)(li)罐(guan)(guan)(guan)機(ji)(ji)單(dan)條線—進(jin)(jin)(jin)(jin)(jin)(jin)(jin)入(ru)(ru)倒(dao)灌瀝(li)(li)(li)水(shui)(shui)—加熱—再(zai)進(jin)(jin)(jin)(jin)(jin)(jin)(jin)行(xing)二次倒(dao)水(shui)(shui)—輸(shu)送—加注湯料(liao)(liao)+注鹽(yan)水(shui)(shui)—自動(dong)(dong)(dong)真(zhen)空(kong)封(feng)(feng)罐(guan)(guan)(guan)同時(shi)自動(dong)(dong)(dong)供(gong)蓋(gai)工(gong)(gong)作—步入(ru)(ru)自動(dong)(dong)(dong)封(feng)(feng)口檢測儀(yi)—合格進(jin)(jin)(jin)(jin)(jin)(jin)(jin)入(ru)(ru)下道(dao)工(gong)(gong)序(xu)—進(jin)(jin)(jin)(jin)(jin)(jin)(jin)行(xing)理(li)(li)(li)罐(guan)(guan)(guan)—裝袋—再(zai)進(jin)(jin)(jin)(jin)(jin)(jin)(jin)入(ru)(ru)殺菌(jun)鍋中同時(shi)二過輪(lun)流殺菌(jun)—產品(pin)出(chu)鍋進(jin)(jin)(jin)(jin)(jin)(jin)(jin)行(xing)自動(dong)(dong)(dong)封(feng)(feng)罐(guan)(guan)(guan)—理(li)(li)(li)罐(guan)(guan)(guan)分(fen)成單(dan)排式—進(jin)(jin)(jin)(jin)(jin)(jin)(jin)入(ru)(ru)洗(xi)劑—水(shui)(shui)洗(xi)—烘干—貼標—激(ji)光噴碼—理(li)(li)(li)罐(guan)(guan)(guan)裝箱(xiang)—封(feng)(feng)箱(xiang)輸(shu)送.

  • 產品型號(hao):
  • 廠(chang)商性質:生產廠家
  • 更新時(shi)間(jian):2024-04-23
  • 訪(fang)  問(wen)  量:1108
詳細介紹
  全自動魚罐頭生產線性能
 
  1、設備消化吸收的高壓滅菌裝置先進技術,結合我國國情而研制的,具有技術起點高、工藝先進、產品穩定和實用性好等優點。
 
  2、主要部件采用不銹鋼制造,符合食品衛生要求,抗腐蝕性強,設備使用壽命長,設備經安全檢查合格、保護裝置安全可靠。
 
  3、殺菌效果好。在食品被加熱殺菌過程中,食品中的微生物將有不同的變化,有的可能被消滅,有的可能被破壞,這是一種不好的現象。與此同時,食品本身的品質,營養成份及包裝物外形等也將起變化,這又是一種不好的現象。食品加熱殺菌的大目的就是把致病菌、產毒菌殺死,而使食品本身只應受到小的影響,高溫短時間的殺菌方法是能達到上述目的的。
 
 
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