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小視頻帶您看魚罐頭生產設備之封罐機

更新時間:2024-04-23瀏覽:20次


魚罐頭生產設備工藝流程:

原料進(jin)(jin)(jin)入(ru)冷凍庫(ku)—出(chu)貨上解(jie)凍架(開啟解(jie)凍機)—欲解(jie)凍—輸(shu)(shu)送(song)(song)到(dao)(dao)解(jie)凍機—解(jie)凍出(chu)料—提(ti)升到(dao)(dao)—滾筒去(qu)(qu)(qu)鱗機—去(qu)(qu)(qu)鱗后(hou)(hou)提(ti)升到(dao)(dao)—去(qu)(qu)(qu)頭線(xian)—后(hou)(hou)將魚頭存送(song)(song)至存頭斗(dou)—魚身(shen)進(jin)(jin)(jin)分(fen)(fen)辨去(qu)(qu)(qu)骨工(gong)序進(jin)(jin)(jin)行(xing)(xing)(xing)魚骨分(fen)(fen)離—提(ti)升輸(shu)(shu)送(song)(song)到(dao)(dao)—氣泡(pao)清洗(xi)機—后(hou)(hou)進(jin)(jin)(jin)行(xing)(xing)(xing)瀝水(shui)—人工(gong)修剪—再進(jin)(jin)(jin)入(ru)切(qie)斷機—后(hou)(hou)進(jin)(jin)(jin)水(shui)洗(xi)—進(jin)(jin)(jin)浸鹽機定時腌制收緊—噴淋清洗(xi)—篩(shai)動瀝水(shui)—進(jin)(jin)(jin)行(xing)(xing)(xing)金屬檢(jian)測(ce)—提(ti)升進(jin)(jin)(jin)入(ru)裝(zhuang)罐(guan)(guan)(guan)(guan)稱重線(xian)(上層為空(kong)罐(guan)(guan)(guan)(guan)中間為魚原料下層為輸(shu)(shu)送(song)(song)實罐(guan)(guan)(guan)(guan))—理(li)(li)罐(guan)(guan)(guan)(guan)機送(song)(song)入(ru)—蒸煮機進(jin)(jin)(jin)行(xing)(xing)(xing)預煮去(qu)(qu)(qu)腥味—理(li)(li)罐(guan)(guan)(guan)(guan)機單條線(xian)—進(jin)(jin)(jin)入(ru)倒(dao)灌瀝水(shui)—加熱—再進(jin)(jin)(jin)行(xing)(xing)(xing)二(er)次倒(dao)水(shui)—輸(shu)(shu)送(song)(song)—加注湯料+注鹽水(shui)—自(zi)動真(zhen)空(kong)封罐(guan)(guan)(guan)(guan)同時自(zi)動供蓋工(gong)作—步入(ru)自(zi)動封口檢(jian)測(ce)儀—合(he)格進(jin)(jin)(jin)入(ru)下道工(gong)序—進(jin)(jin)(jin)行(xing)(xing)(xing)理(li)(li)罐(guan)(guan)(guan)(guan)—裝(zhuang)袋(dai)—再進(jin)(jin)(jin)入(ru)殺菌鍋(guo)中同時二(er)過輪(lun)流殺菌—產品出(chu)鍋(guo)進(jin)(jin)(jin)行(xing)(xing)(xing)自(zi)動封罐(guan)(guan)(guan)(guan)—理(li)(li)罐(guan)(guan)(guan)(guan)分(fen)(fen)成單排(pai)式—進(jin)(jin)(jin)入(ru)洗(xi)劑—水(shui)洗(xi)—烘干—貼標(biao)—激光噴碼(ma)—理(li)(li)罐(guan)(guan)(guan)(guan)裝(zhuang)箱(xiang)—封箱(xiang)輸(shu)(shu)送(song)(song).

使用:

1 在(zai)外層鍋內加適量的水(shui),將需要滅菌的物(wu)品放入內層鍋,蓋(gai)好(hao)鍋蓋(gai)并對稱地(di)扭緊螺(luo)旋。

2 加熱使(shi)鍋內(nei)產(chan)生蒸氣,當壓力表(biao)指(zhi)針達到 33.78kPa時,打開排(pai)氣閥,將冷空氣排(pai)出,此時壓力表(biao)指(zhi)針下(xia)(xia)降,當指(zhi)針下(xia)(xia)降至零時,即將排(pai)氣閥關好。

3 繼續加熱,鍋內(nei)蒸氣(qi)(qi)(qi)增加,壓力(li)(li)表指針又上(shang)升,當鍋內(nei)壓力(li)(li)增加到所需壓力(li)(li)時,將火力(li)(li)減小,按(an)所滅(mie)(mie)菌物品的(de)特點,使(shi)蒸氣(qi)(qi)(qi)壓力(li)(li)維(wei)持所需壓力(li)(li)一定時間(jian),然后將滅(mie)(mie)菌器斷電或斷火,讓其自然冷后再慢慢打開(kai)排(pai)氣(qi)(qi)(qi)閥(fa)以排(pai)除余(yu)氣(qi)(qi)(qi),然后才能開(kai)蓋取物。

 

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